B9986400000578-4536196-image-a-139_1495593540478.jpg' alt='Free Immigrants (L.A. Dolce Vita) Online' title='Free Immigrants (L.A. Dolce Vita) Online' />Los Angeles Restaurant News Archive LA Los Angeles Area. Openings. Burgeoning Korean style fried chicken chain Bon. Chon Chicken, which is already thriving in Manhattan, Fort Lee, New Jersey and Annandale, Virginia, has introduced the purest form of fried chicken to Koreatown. Gold, Royal and Hot versions of the thin skinned wings and drumsticks are available. Bon. Chon attributes its secret taste to a special garlic sauce made to marinate in and outside the chicken and health conscious use of vegetable oil used in frying the bird. Open daily from 1. Bon. Chon Chicken, 3. W 6th St., Los Angeles, 2. Mike Garrett and Tommy Stoilkovich, the owners of Falcon and Pearl Dragon, have partnered with former Bastide chef Alain Giraud on Anisette, which is expected to open in Santa Monicas Clock Tower building by the end of April. Set designer Monte Hollis has fashioned an interior that showcases antique mirrors, mosaic tile floors and a 3. CNNAmerican suburbanites who can do all their shopping without getting wet, driving from pointtopoint or looking for a new place to park, can give much. Bing helps you turn information into action, making it faster and easier to go from searching to doing. No Direction Home is a documentary film by Martin Scorsese that tells of the life of Bob Dylan, and his impact on American popular music and culture of the 20th century. The following is a complete filmography of the actor Dan Castellaneta. Active since the 1980s, Castellaneta has appeared in numerous films, television series and. Chef Giraud will focus on market driven French fare, with seasonal daily specials. Expect typical brasserie dishes like plateaux fruits de mer seafood platter, roast chicken and fish soup. The hours will be 7 3. Anisette Brasserie, 2. Santa Monica Blvd., Santa Monica, 3. Michael Cigliano and his partners plan to move Santa Monica Seafood across town by fall 2. Cigliano, a member of the family that founded the seafood shop in 1. Tuscan space with 6,4. The new location will also host an oyster bar and offer sushi. A 4. Street Caf currently offers a glimpse of whats to come, with dishes like New England clam chowder, cod and chips, Baja style fish tacos and a spicy tuna burger. The caf is currently open Mon. Fri. Street Caf, 1. Wilshire Blvd., Santa Monica, 3. Georgia native Adam Milstein has partnered with Philip Boyd, Chris Shanley and Robyn Landrum on South, a Southern restaurant and bar that will debut in the former Punch Grill space by early April. Chef Glenn Weinstein, who trained with Paul Prudhomme at K Pauls Louisiana Kitchen in New Orleans, has written a menu that includes chicken n waffle sliders, Canal Street jambalaya, fried chicken and chicken fried steak with Andouille sausage. Finish with a choice of three desserts beignets, banana bread pudding and bourbon pecan pie. Interiors by Aurora designed the 7. Service wise, expect old fashioned Southern hospitality. The restaurant will be open 1. Sunday brunch. South, 3. Wilshire Blvd., Santa Monica, 3. In early March, former Los Angeles Mayor Richard Riordan completed his redevelopment of Morts Deli in the Palisades by debuting The Oak Rooma dinner only establishment with a full liquor licensenext to his more casual Village Pantry. Michaels veteran Douglas Silberberg is executive chef, preparing seasonal California cuisine. Entres include duck cassoulet, aged hanger steak and the Mayors Burger, a one pound patty blanketed with chili, bacon and sauted onions, a variation of which was already available at Riordans Tavern downtown. Open Wed. Sun. from 5 p. The Oak Room, 1. 03. Swarthmore Ave., Pacific Palisades, 3. Bob Lynn and his partners at LGO Hospitality plan to open La Grande Orange Grocery in Santa Monica in late Summer in the former Boulangerie space. Patterned after the groups Phoenix original, the grocery promises high octane music and food, including to go ites like fresh made sandwiches, salads, sushi and pizza. There will also be a large coffee component. To give the space a distinctive look, LGO has hired the firm of Marmol Radziner, which has caused a stir in the architecture world thanks to their eco friendly, steel frame prefab homes. La Grande Orange Grocery, Main St. Bicknell Ave., Santa Monica. Octavio Becerra, co founder of the Patina Group and Joachim Splichals go to chef for 2. Gary Menes. Patina, The French Laundry, wine director Steve Goldun Woodland Hills Wine and general manager Laura OHare Patina Group on Palate Food Wine. The quartet plans to open a wine centric Mediterranean influenced restaurant in late April in the former Cinnabar space in Glendale. By utilizing long standing relationships with local farmers, the chefs will create a menu that will change on a weekly basis. In late May or early June, the team also plans to debut a retail wine shop, focusing on hand crafted, artisanal wines from regions like Piedmont, Burgundy, the Loire Valley and the northern Rhne. Sebastian Craig, from The Cheese Store of Beverly Hills, is consulting on the cheese program, including the creation of a walk in cheese cellar. Each component of the concept will offer its own menu. Altogether, Palate will feature 8. The wine shop will even host an extensive library, available to curious customers. The restaurant will be open for dinner Mon. Sat.  from 5 p. The wine shop will be open six days a week from 1. Palate Food Wine, 9. S. Brand Blvd., Glendale. In January 2. 00. Vicente Del Rio opened Fridas Taqueria in the Brentwood Country Mart, building on the success of Frida Mexican Cuisine in Beverly Hills. The casual spinoff specializes in tacos filled with options like cochinita pibil, chicken mole and barbacoa. Open 1. 1 a. m. 7 p. Fridas Taqueria, 2. St., Santa Monica, 3. Chicago native Brian Mc. Keaney has partnered with producer Ken Kaufman and Tom Patchett writerproducerBergamot Station co founder to launch Rush Street in April, naming their restaurant, bar and lounge after the Second Citys hottest party street. Executive chef Dave Northrup, previously of Deep, Vine and Flints, will focus on bar centric dishes like buffalo chicken dumplings with blue cheese and fried shallot dressing pulled BBQ pork sliders and Kobe pigs in a blanket plus grilled New Zealand lamb racks and brick oven cooked pizzas. The former sign shop will feature a large sidewalk patio, a 3. At Upstairs at Rush Street, expect a music driven lounge and a rooftop patio. Rush Street will be open daily for lunch and dinner. Rush Street, 9. 54. Washington Blvd. , Culver City. Actress Eva Longoria joined with chef Todd English and restaurateurs JT Torregiani and Jonas Lowrance to open Beso. The Hollywood restaurant features a dramatic dining room with handpainted walls, chandeliers and black leather chairs, as well as an upstairs lounge with an outdoor patio and separate dining area. The contemporary menu offers dishes like paella with lobster and chorizo. Open for dinner Mon. Sat. Beso, 6. 35. Hollywood Blvd., Hollywood, 3. Nolan Bushnell, founder of Atari and Chuck E. Cheeses, will open a second location of interactive dining experience u. Wink in early May at the Hollywood Highland Center. At u. Wink, guests order their food and drink via tabletop touch screen terminals, which can also be used to play games. The menu will feature American comfort foods like burgers and pizzas, as well as tender braised short ribs and seared salmon. Wink, 6. 80. 1 Hollywood Blvd., Hollywood. Restaurateur Steven Arroyo, owner of Cobras Matadors, 7. Goat, expects to open a brasserie called Church State in April at the base of the Biscuit Company Lofts building. Chef Greg Bernhardt, formerly Neal Frasers chef de cuisine at Grace, will prepare French classics like steak frites, moules frites, oysters and chicken paillard. On March 1, Ali Biglar and Andy Hasroun celebrated the grand opening of 5. Degrees, naming their Atwater Village wine shop for the ideal storage temperature for vino. They specialize in Italian wines much like Biglars Santa Monica retail shop, Wine Expo, with each category grouped geographically, from the bottom of Italys boot to the top. Within each group, the wines then form a spectrum from lighter to fuller bodied. The moody downstairs wine bar features old wine barrels, wrought iron accents and candlelight. The owners plan to offer three flights of wine weekly, plus salumi and cheeseboards paired to white and red wines. The shop is open daily from 1. The tasting room is open Mon. 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